How I Make It
To me, making great sauce means taking the time to do it properly. That’s why I still make Jaco Sauce in small batches. I mix every batch carefully and bottle it up, making sure to use good, natural ingredients. No cutting corners. My promise is simple: to offer you a high-quality sauce, made with personal care, that I hope adds something special to your meals.
How I Use It
Honestly, I put Lekker Gold on almost everything! It's obviously great on pulled pork, chicken wings, and burgers. But I also use it all the time as a dip for fries or even mixed into coleslaw for some extra zip. It works well as a marinade too. Try it on whatever you're cooking up!